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sustainability

 

A Little Piece of Land operates as a cultural project and creative exploration on a small triangle of land near Sheffield, about half an acre in size and surrounded on all sides by miles of industrial scale agriculture.

In this episode Monika Dutta and Jake Harries discuss with Sophie Hope and Owen Kelly. They explain “what it is actually like” to engage in this work, not just in theory but in day to day practice. How does rewilding work? How do they know what they can eat? How do they know how to cook it? How do they relate to their neighbours, and how do their neighbours relate to them?