A Little Piece of Land operates as a cultural project and creative exploration on a small triangle of land near Sheffield, about half an acre in size and surrounded on all sides by miles of industrial scale agriculture.
In this episode Monika Dutta and Jake Harries discuss with Sophie Hope and Owen Kelly. They explain “what it is actually like” to engage in this work, not just in theory but in day to day practice. How does rewilding work? How do they know what they can eat? How do they know how to cook it? How do they relate to their neighbours, and how do their neighbours relate to them?
A Little Piece of Land operates as a cultural project and creative exploration on a small triangle of land near Sheffield, about half an acre in size and surrounded on all sides by miles of industrial scale agriculture.
Monika Dutta and Jake Harries use it to “develop ideas and formulate questions which we can mediate via artistic production. It gives focus to our responses to: the politics and economics of globalisation; climate change; accelerations in urbanisation; the increase in an urbanised, colonising world view and the decrease in agency experienced by ordinary people in areas of activity that our ancestors would have taken for granted; and to researching and re-imagining what kind of food landscape people living on this land would have recognised before the arrival of farming”.
In this episode Monika and Jake discuss with Sophie Hope and Owen Kelly. They explain “what it is actually like” to engage in this work, not just in theory but in day to day practice. How does rewilding work? How do they know what they can eat? How do they know how to cook it? How does this fit into their wider practice, and to the struggle towards cultural democracy?